Online Cooking Class Series
Join as many sessions as you like! Cook along with Kristyn on Zoom!
Kristyn will be cooking alongside you, sharing instructions, tips and tricks throughout class. The class is your time to ask questions, ask for feedback, learn a little something and most importantly, have fun!
To Prepare for Class: Patrons will simply purchase ingredients & gather their kitchen equipment from the provided recipes. For a more relaxed class, we recommend prepping your ingredients ahead of time (chopping, measuring). This is not required, however, as you will be guided through every step of preparation. You may also join us to simply watch along!
To register email: dicastroj@flossmoorlibrary.org using the class title as your email subject.
Wednesday, May 21 from 6:30-8:00pm: Mediterranean Feast – Flavors of the Sun
Take a culinary journey to the Mediterranean and discover vibrant, healthy dishes inspired by the sun-soaked flavors of the region. Each dish will be packed with fresh herbs, bold spices, and zesty ingredients that will transport your taste buds.
Wednesday, June 11 from 6:30-8:00pm: Summer Rolls and Dipping Sauces
Make fresh Vietnamese summer rolls with crisp vegetables, herbs, and protein of your choice, all wrapped in delicate rice paper. You’ll also learn how to craft flavorful dipping sauces.
Wednesday, July 9 from 6:30-8:00pm: Lavender and Honey
Experience the delicate balance of floral and sweet in Lavender and Honey cooking class. We’ll explore the enchanting flavors of lavender and golden honey in both savory and sweet dishes.
Wednesday, August 13 from 6:30-8:00pm: Summer Tapas
Celebrate the flavors of late summer with a tapas-style small bites class featuring fresh, seasonal ingredients. You’ll learn how to make Spanish-inspired appetizers perfect for casual gatherings or a light summer meal.
