Join as many sessions as you like! Cook along with Kristyn on Zoom!
Kristyn will be cooking alongside you, sharing instructions, tips and tricks throughout class. The class is your time to ask questions, ask for feedback, learn a little something and most importantly, have fun!
To Prepare for Class: Patrons will simply purchase ingredients & gather their kitchen equipment from the provided recipes. For a more relaxed class, we recommend prepping your ingredients ahead of time (chopping, measuring). This is not required, however, as you will be guided through every step of preparation. You may also join us to simply watch along!
Wednesday, March 20 from 6:30-8:00pm: Baking with Tea
Tea, with its aromatic and flavorful properties, adds an exciting dimension to traditional baking, creating an unforgettable experience for your taste buds. Wednesday, April 17 from 6:30-8:00pm: Springtime in Italy
Springtime in Italy is a time of fresh, vibrant ingredients and delicious flavors. Cook up some recipe ideas that capture the essence of Italian spring cuisine. Wednesday, May 22 from 6:30-8:00pm: Picnic Perfection
Learn how to prepare a picnic-worthy meal with a focus on seasonal ingredients. Explore recipes for fresh salads, gourmet sandwiches, and portable desserts. Wednesday, June 26 from 6:30-8:00pm: Tropical Treats
Bring the flavors of the tropics into the kitchen! We’re making desserts with pineapple, coconut, mango, and banana to share (or not!). Wednesday, July 17 from 6:30-8:00pm: Mastering Grilling Basics
This will be an introduction to the world of classic American grilling. We will explore basic grilling techniques with vegetarian and omnivore options. Wednesday, August 14 from 6:30-8:00pm: Focaccia Art
Transform simple focaccia into edible masterpieces! From vegetable bouquets to herb-infused designs, discover how to turn your dough into a delicious works of bread art.